Basic Cauliflower Fried Rice

Name: Basic Cauliflower Fried Rice
Ingredients: 1 pound cauliflower florets 1 head of cauliflower; 4 each scallions, spring or green onions; 1 medium yellow onion; 3 cloves garlic; 1 x ginger thumb sized piece of ginger (or more if you want a stronger ginger flavor); 4 tablespoons soy sauce, tamari or coconut aminos

6 ingredients

13 steps

Ingredients

1 pound cauliflower florets 1 head of cauliflower
4 each scallions, spring or green onions
1 medium yellow onion
3 cloves garlic
1 x ginger thumb sized piece of ginger (or more if you want a stronger ginger flavor)
4 tablespoons soy sauce, tamari or coconut aminos

Directions

1

Place flowerets of cauliflower into food processor (little bit at a time).
2

Pulse until size of rice.
3

Pour into large bowl and put aside.
4

In food processor, combine onions, garlic, ginger, and whites of the green onion.
5

Pulse until well combined.
6

In a large pan, heat coconut oil.
7

Add processed onions, garlic, ginger and whites of green onion.
8

Saute until fragrant and onions are transparent.
9

Add processed cauliflower and stir until well combined.
10

Let cook for about 5 minutes, stirring occasionally.
11

Add Tamari and mix well.
12

Allow to cook for another few minutes, stirring occasionally.
13

Remove from heat and top with sliced green onions.