Basic Cheese Fondue

Directions

1. 1
   Heat wine, stock, kirshwasser and garlic to a simmer.
2. 2
   Once brought to a simmer, allow to simmer for 5 minutes.
3. 3
   Mix Gruyere cheese, Swiss cheese and cornstarch together.
4. 4
   Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted.
5. 5
   Keep warm and serve warm.