Basic Cheese Sauce(Low-Fat)

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 4 tsp. cornstarch
  • 1/8 tsp. pepper or white pepper
  • 1 c. skim milk
  • 3/4 c. shredded American or process Swiss cheese (3 oz.)

Directions

  1. 1
    In a small saucepan, melt margarine.
  2. 2
    Stir in cornstarch and pepper; add milk.
  3. 3
    Cook and stir until thickened and bubbly, then cook and stir 2 minutes more.
  4. 4
    Add cheese, stirring to melt. Makes about 1 1/2 cups or 24 (1 tablespoon) servings.

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