French Fried Cheese Bits

Directions

1. 1
   Cut cheese into 1/2 to 1 inch cubes.
2. 2
   Dip in milk and then flour.
3. 3
   Roll the cubes in egg and then in fine crumbs.
4. 4
   Fry cheese bits in deep Crisco heated to about 365° (or when an inch cube of bread browns in 60 seconds).
5. 5
   Fry about one minute, or until as brown as desired.
6. 6
   Drain on absorbent paper and serve very hot.