Basic Cheesecake

Directions

1. 1
   Soften cream cheese.
2. 2
   Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.
3. 3
   Add cloves and 1 egg, blend on low until just mixed.
4. 4
   Add rest of eggs, one at a time, until just blended.
5. 5
   **Very important to not overbeat the mixture.
6. 6
   Pour into prepared crust.
7. 7
   Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.
8. 8
   Chill 2 - 4 hours, serve.