Rochester Quiche

Name: Rochester Quiche
Ingredients: 1 deep dish pie shell, prebaked; 6 slices bacon; 1 cup sliced mushrooms; 1/2 cup onion, chopped; 3 large eggs; 1 cup half-and-half; 1/8 teaspoon white pepper; 3 tablespoons blue cheese, crumbled; 1 1/2 cups swiss cheese, shredded

9 ingredients

11 steps

Ingredients

1 deep dish pie shell, prebaked
6 slices bacon
1 cup sliced mushrooms
1/2 cup onion, chopped
3 large eggs
1 cup half-and-half
1/8 teaspoon white pepper
3 tablespoons blue cheese, crumbled
1 1/2 cups swiss cheese, shredded

Directions

1

Preheat oven 425F degrees.
2

In skillet fry bacon til crispy, drain on paper towel.
3

Remove most fat from skillet then saute' mushrooms and onions til browned.
4

In bowl combine eggs, half and half, pepper.
5

Crumble bacon onto bottom of prepared pie shell.
6

Then add the onions and mushrooms.
7

Sprinkle crumbled blue cheese over all.
8

Top with the grated swiss cheese.
9

Pour egg mixture carefully over contents.
10

Bake at 425' for 15 minutes.
11

Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.