Basic Cheesecake

Directions

1. 1
   Line edges of 3 springform cake pans with wax (or parchment) paper.
2. 2
   Press Gaham cracker crust into bottom.
3. 3
   Set aside.
4. 4
   Cream cheese until fluffy.
5. 5
   Add sugar and beat until dissolved.
6. 6
   Add eggs slowly then add remaining ingredients in order and mix until combined.
7. 7
   Pour into pans and bake at 250F.
8. 8
   for 30 minutes; reduce to 200 for 2 to 2-1/2 hours.
9. 9
   Make sure to rotate cakes in oven for even baking at the halfway point.
10. 10
    Cakes are ready when you tap the sides and they wiggle like jello.