Crunchy Chocolate Log

Name: Crunchy Chocolate Log
Ingredients: 9 oz digestive cookies, roughly broken; 3.5 oz red candied cherries; 1/2 cup butter, chopped; 3/4 cup brown sugar; 2 tbsp cocoa powder; 1 None large egg, beaten; 1 tsp vanilla extract; 1 cup desiccated coconut

8 ingredients

3 steps

Ingredients

9 oz digestive cookies, roughly broken
3.5 oz red candied cherries
1/2 cup butter, chopped
3/4 cup brown sugar
2 tbsp cocoa powder
1 None large egg, beaten
1 tsp vanilla extract
1 cup desiccated coconut

Directions

1

Combine cookies and cherries in a large bowl. Set aside.
2

Heat butter in a small saucepan over low heat for 1-2 mins, until melted. Add sugar and cocoa powder, stirring until sugar has dissolved. Beat in egg and vanilla. Mix into cookie mixture until combined.
3

Sprinkle coconut over 2 - 12 inch pieces of foil. Pile 1/2 the cookie mixture onto each piece of foil and form into logs. Roll up, pressing firmly to coat in coconut. Seal and chill for 3 hours, or until firm.