Basic Chicken And Rice Soup

Name: Basic Chicken And Rice Soup
Ingredients: 1 broiler-fryer chickens or 3 chicken breasts; 1 teaspoon poultry seasoning; 1/4 cup butter; 1 tablespoon dried celery flakes; 10 1/2 ounces cream of chicken soup; 1 tablespoon salt; black pepper, until floats on top; 1 dash cayenne pepper; 1 small onion; 1/2 bell pepper; 1 cup raw rice

11 ingredients

4 steps

Ingredients

1 broiler-fryer chickens or 3 chicken breasts
1 teaspoon poultry seasoning
1/4 cup butter
1 tablespoon dried celery flakes
10 1/2 ounces cream of chicken soup
1 tablespoon salt
black pepper, until floats on top
1 dash cayenne pepper
1 small onion
1/2 bell pepper
1 cup raw rice

Directions

1

Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
2

Reserve broth and debone and chop chicken into pieces.
3

Add chicken back to broth along with onion, bell pepper, and rice.
4

Cook covered until rice is done, approximately 20-30 minutes.