Fresh Blueberry Pudding

Name: Fresh Blueberry Pudding
Ingredients: 1 pint fresh blueberries; 1 1/4 c. sugar, divided; 3 Tbsp. lemon juice, strained; 1/4 c. plus 2 Tbsp. butter, softened; 1 tsp. vanilla extract; 1 egg; 1 1/4 c. all purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; Lemon sauce

11 ingredients

1 steps

Ingredients

1 pint fresh blueberries
1 1/4 c. sugar, divided
3 Tbsp. lemon juice, strained
1/4 c. plus 2 Tbsp. butter, softened
1 tsp. vanilla extract
1 egg
1 1/4 c. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
Lemon sauce

Directions

1

Combine blueberries, 3/4 c. sugar and lemon juice in a small saucepan over moderate heat until sugar dissolves and mixture simmers. Remove from heat and set aside to cool to lukewarm. Cream butter, remaining 1/2 c. sugar and vanilla on medium speed of electric mixer until light and fluffy. Add egg; beat until well blended. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Fold in lukewarm blueberry mixture. Pour into a greased and floured 9 inch pie plate and bake at 375° for 35 minutes or until cake tester inserted in center comes out clean. Serve warm with lemon sauce, if desired.