Basic Chicken & Noodle Casserole

7 ingredients
3 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1 cup frozen peas or 1 cup other vegetables
  • 1 cup cooked chopped chicken
  • 2 cups egg noodles, cooked & drained
  • 2 tablespoons breadcrumbs
  • 1 teaspoon butter, melted

Directions

  1. 1
    Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  2. 2
    Bake at 400 for 20 min., stir.
  3. 3
    Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.

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