Cool Corn Salad

11 ingredients
1 steps

Ingredients

  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 3/4 cup shredded carrots
  • 2 tablespoons diced red onion
  • 3 tablespoons diced pimientos, drained
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. 1
    In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.

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