Basic Chicken Or Veal Cutlets

Name: Basic Chicken Or Veal Cutlets
Ingredients: 1 1/2 lb. veal or chicken; 2 eggs, beaten; 2 c. bread crumbs; 1/2 c. Romano cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. chopped parsley; 2 cloves garlic, minced; 1/2 c. or more olive oil to fry

9 ingredients

5 steps

Ingredients

1 1/2 lb. veal or chicken
2 eggs, beaten
2 c. bread crumbs
1/2 c. Romano cheese
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chopped parsley
2 cloves garlic, minced
1/2 c. or more olive oil to fry

Directions

1

Beat eggs in small bowl.
2

In a large bowl, make bread crumb mixture with bread crumbs, cheese, salt, pepper, parsley and garlic.
3

Mix well.
4

Dip chicken or veal into eggs, then put in bread crumb mixture until well coated.
5

Heat oil in frying pan. Add veal or chicken and cook about 2 to 3 minutes on each side. Drain on paper towel to remove excess oil.