Gingersnaps

9 ingredients
6 steps

Ingredients

  • 3/4 c. shortening or margarine
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1 Tbsp. ground ginger
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the shortening or margarine and sugar. Add the egg and molasses and mix well. Combine the flour, ground ginger, soda, cinnamon and salt.
  2. 2
    Mix well.
  3. 3
    Add about 1/4 dry mixture to the creamed mixture at a time and mix well after each addition.
  4. 4
    Roll into 1-inch balls and roll in sugar.
  5. 5
    Place well apart on ungreased cookie sheets. Bake at 350° for 12 minutes. Tops will crack.
  6. 6
    Makes 4 or 5 dozen cookies.

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