Basic Chicken & Rice

7 ingredients
4 steps

Ingredients

  • 1 cup instant brown rice
  • 1 cup instant rice
  • 2 lbs boneless chicken
  • 10 3/4 ounces cream of mushroom soup
  • 10 3/4 ounces cream of chicken soup
  • 1 lb mushroom, sliced
  • 1 1/2 cups chicken broth

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Layer ingredients in a 13x9 casserole as listed above.
  3. 3
    Cover casserole tightly with foil.
  4. 4
    Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.

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