Basic Chicken Stock

8 ingredients
4 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut up
  • 1/4 c. fresh parsley
  • 4 medium carrots, halved
  • 2 medium parsnips
  • 2 celery stalks
  • 1 large onion
  • 4 c. water
  • 4 bouillon cubes (beef or chicken)

Directions

  1. 1
    Place all ingredients in a large soup pot and bring to a boil, then reduce heat and simmer until chicken is tender, about 40 minutes.
  2. 2
    Remove chicken from pot and bone it.
  3. 3
    Return bones to soup pot and cook for another hour.
  4. 4
    Strain and cool broth. Remove fat so that chicken stock is fat-free and all ingredients are removed.

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