Basic Chicken Stock
8 ingredients
4 steps
Ingredients
- 1 (3 to 4 lb.) chicken, cut up
- 1/4 c. fresh parsley
- 4 medium carrots, halved
- 2 medium parsnips
- 2 celery stalks
- 1 large onion
- 4 c. water
- 4 bouillon cubes (beef or chicken)
Directions
-
1Place all ingredients in a large soup pot and bring to a boil, then reduce heat and simmer until chicken is tender, about 40 minutes.
-
2Remove chicken from pot and bone it.
-
3Return bones to soup pot and cook for another hour.
-
4Strain and cool broth. Remove fat so that chicken stock is fat-free and all ingredients are removed.
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