Basic Chicken Stock

Directions

1. 1
   In a large stock pot, over high heat, add the oil.
2. 2
   When the oil is hot, add the onions, carrots, and celery.
3. 3
   Saute for 2 to 3 minutes.
4. 4
   Add the remaining ingredients and bring to a boil.
5. 5
   Reduce the heat to low and simmer for about 2 hours.
6. 6
   Remove the stock from the heat and skim off any scum that is on the surface.
7. 7
   Strain the stock through a large fine-mesh sieve.
8. 8
   Discard the bones and vegetables.