Basic Chicken Stock Recipe

Directions

1. 1
   Bring all ingredients to a boil in a large kettle and cook, uncovered, on low heat for 15 min.
2. 2
   Remove accumulated residue.
3. 3
   Reduce heat and simmer partially covered, for 2 1/2 to 3 hrs.
4. 4
   Uncover and let cold.
5. 5
   Strain, pressing meat to draw out liquid.
6. 6
   Save chicken pcs for use in salad and throw away other solids.
7. 7
   After stock has been refrigerated, remove any fat hardened on the top.
8. 8
   Stock may be used within a few days or possibly frzn for future use, stored in small containers.
9. 9
   Makes 6 c..