Sugarplum Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. prunes, cooked and chopped
  • 3/4 c. butter or oleo
  • 1 c. buttermilk
  • 1 1/4 tsp. soda
  • 2 eggs

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream the butter and sugar. Add eggs.
  3. 3
    Add dry ingredients alternately with buttermilk.
  4. 4
    Fold in prunes.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Pour glaze over hot cake.

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