Basic Chili

9 ingredients
6 steps

Ingredients

  • 2 pounds ground beef, lean
  • 1 large onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 x salt and black pepper
  • 3 cups tomatoes canned
  • 1 cup water

Directions

  1. 1
    In a large pot, saute meat, onion and garlic in oil over medium heat until browned.
  2. 2
    Stir in cumin, chili powder, salt and pepper.
  3. 3
    Add tomatoes, breaking them up into small pieces as you add them.
  4. 4
    Add water and mix well.
  5. 5
    Simmer over low heat, uncovered, for 1 to 2 hours.
  6. 6
    Stir occasionally to prevent sticking and add more water if necessary.

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