Basic Chocolate Fondue

Directions

1. 1
   Warm cream in saucepan over low heat.
2. 2
   Stirring constantly, add the chocolate, broken into small pieces.
3. 3
   Continue stirring until chocolate is melted and well blended.
4. 4
   Add liquor or brandy, if desired.
5. 5
   Serve in fondue dish over candle or very low heat.
6. 6
   Offer a choice or fruit to dunk.