Basic Cincinnati Chili

Name: Basic Cincinnati Chili
Ingredients: 2 pounds beef; 1 quart tomato juice; 1 teaspoon cinnamon; 1 teaspoon cumin ground; 1 whole onions; 1 dash worcestershire sauce; 18 teaspoon garlic powder; 4 teaspoons chili powder; 1 teaspoon allspice; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; 5 each bay leaves

12 ingredients

8 steps

Ingredients

2 pounds beef
1 quart tomato juice
1 teaspoon cinnamon
1 teaspoon cumin ground
1 whole onions
1 dash worcestershire sauce
18 teaspoon garlic powder
4 teaspoons chili powder
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon red pepper flakes
5 each bay leaves

Directions

1

Combine meat and tomato juice.
2

Mash together.
3

Add remaining ingredients.
4

Bring to a boil--reduce to simmer 1 1/2 hours.
5

Remove the 5 bay leaves.
6

Cool to remove any fat from the top, preferably overnight.
7

Serve over weiner with onions, mustard, and grated cheddar for a cheese coney.
8

Serve over spaghetti for a chili spaghetti Serve over spaghetti with cheese for a 3-way; add onions for a 4-way, add beans for a 5-way.