Easy Chili Chicken

Directions

1. 1
   Heat oven to 400F.
2. 2
   Mix marmalade, chili powder and salt in a large ziplock bag.
3. 3
   Add chicken to bag.
4. 4
   Seal bag and squeeze and turn to coat chicken.
5. 5
   Arrange on a foil-lined baking sheet.
6. 6
   Spoon any excess marmalade mixture over chicken.
7. 7
   Bake 30-35 minutes until cooked through.