Basic Cookie Dough

Name: Basic Cookie Dough
Ingredients: 7 tbsp butter, at room temperature; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1 tsp vanilla extract; 1 None egg, lightly beaten; 1 1/2 cups self-rising flour

6 ingredients

4 steps

Ingredients

7 tbsp butter, at room temperature
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tsp vanilla extract
1 None egg, lightly beaten
1 1/2 cups self-rising flour

Directions

1

Beat the butter and sugars in a medium bowl with a wooden spoon or electric mixer until pale and creamy. Stir in the vanilla extract and egg. Sift the flour over the dough and mix well with wooden spoon to form a soft dough.
2

Turn the dough out onto a well floured surface. Lightly dust your hands with flour and bring the dough together. Knead gently for about 1 min until the dough is smooth. If the dough feels too soft and sticky, add a little more flour to the surface and work it gradually into the dough.
3

Gently roll the dough into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour until firm. (The dough can be refrigerated for up to 1 week. If preferred, slice the dough and wrap each slice in plastic wrap. Freeze for up to 2 months. Can be baked without thawing.)
4

Preheat the oven to 400°F. Cut the dough into 1/4 inch-thick slices and place 2 inches apart on a lightly greased baking sheet. Bake for 10-12 mins, until pale golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.