Basic Corn Chowder

Directions

1. 1
   Shuck corn, and use a paring knife to strip kernels into a bowl.
2. 2
   Put cobs in a pot with 4 cups water; bring to a boil, cover and simmer while you continue.
3. 3
   Put butter or oil in a saucepan, and turn heat to medium-high.
4. 4
   When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper.
5. 5
   Cook, stirring occasionally, until onion softens, about 5 minutes; add tomatoes and cook, stirring, for another minute or two.
6. 6
   After corncobs have cooked at least 10 minutes, strain liquid into onion-potato mixture; bring to a boil, then lower heat to a simmer.
7. 7
   When potatoes are tender, add corn kernels and milk, and heat through.
8. 8
   Taste, and adjust seasonings.
9. 9
   Garnish with the parsley, and serve.