Basic Cornbread

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Grease an 8 inch square pan with oil.
3. 3
   Combine the dry ingredients in a medium sized bowl.
4. 4
   Combine the wet ingredients[including the sugar or honey] separately.
5. 5
   Stir the wet mixture into the dry just enough to thoroughly combine.
6. 6
   Spread into the greased tin.
7. 7
   Bake for 20 minutes or until the centre is firm to the touch.