Braised Red Cabbage

Directions

1. 1
   Cut cabbage in half.
2. 2
   Wash, drain, core and shred.
3. 3
   Melt butter or margarine in kettle over low heat.
4. 4
   Add shredded cabbage and saute 5 minutes.
5. 5
   Add sugar, salt, vinegar and water.
6. 6
   Toss until mixed.
7. 7
   Cover and cook over low heat for 1 1/2 hours, stirring occasionally.
8. 8
   Spoon into dish.
9. 9
   Makes 8 to 10 servings.