Basic Cornbread Dressing

8 ingredients
2 steps

Ingredients

  • 4 c. finely diced celery
  • 4 c. boiling water
  • 1/2 c. minced onion
  • 3/4 c. butter or margarine
  • 4 qt. lightly packed day old bread crumbs (include cornbread and biscuit)
  • 8 tsp. poultry seasoning or sage
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Simmer celery in boiling water for 15 to 20 minutes or until tender; drain, reserving 1 cup of liquid.
  2. 2
    Cook onion in butter until tender, but not brown.

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