Basic Cornbread Recipe

Directions

1. 1
   Place butter in a 10-inch cast-iron skillet, and heat in a 425 degrees oven 5 min or possibly till melted.
2. 2
   Combine cornmeal mix, flour, and sugar in a large bowl.
3. 3
   Stir together buttermilk and Large eggs.
4. 4
   Add in to dry ingredients; stir just till moistened.
5. 5
   Pour over melted butter in skillet.
6. 6
   Bake at 425 degrees for 25 min or possibly till golden brown.
7. 7
   This recipe yields 6 servings.
8. 8
   Comments: You can freeze in a heavy-duty zip-top plastic bag up to one month.
9. 9
   Thaw in the refrigerator.
10. 10
    For testing purposes only, we used White Lily White Cornmeal Mix.