Rolled Gingerbread Cookies

Name: Rolled Gingerbread Cookies
Ingredients: 1 cup packed brown sugar; 1/3 cup shortening; 1 1/2 cups dark molasses; 2/3 cup cold water; 7 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon

11 ingredients

1 steps

Ingredients

1 cup packed brown sugar
1/3 cup shortening
1 1/2 cups dark molasses
2/3 cup cold water
7 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon

Directions

1

{"0":"Mix brown sugar, shortening, molasses and water in large bowl.","1":"Stir in remaining ingredients, can use mixer on low speed.","2":"Cover and refrigerate for 2 hours or until firm.","4":"Heat oven to 350 degrees.","5":"Lightly grease cookie sheet.","6":"Roll small section of dough at a time to","7":"1\/4 inch thick on a floured surface.","8":"Cut with floured cookie cutter.","9":"Place about 2 inches apart on","10":"cookie sheet.","11":"Bake 10 to 12 minutes or until almost no indentation remains when touched in","12":"center.","13":"Remove from cookie sheet and cool on wire rack.","14":"Decorate with frosting."}