Basic Cranberry Sauce

Directions

1. 1
   Bring all ingredients to boil in heavy medium saucepan, stirring often.
2. 2
   Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
3. 3
   Transfer sauce to medium bowl.
4. 4
   Cool, cover, and refrigerate cranberry sauce.
5. 5
   DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead.
6. 6
   Keep refrigerated.