Basic Cream Fillings With Variations

Directions

1. 1
   Mix flour, sugar, and salt. Add the scalded milk.
2. 2
   Cook over oduble boiler until thick.
3. 3
   About 15 minutes.
4. 4
   Add the butter.
5. 5
   Pour this mixture over the egg yolks and stir again.
6. 6
   Cool.
7. 7
   Last, add the vanilla.
8. 8
   Please use the previous recipe for Cream Filling to fulfill for the following recipes: CHOCOLATE FILLING: Following directions for the cream filling; add 2 ounces of baker's unsweetened chocolate to the scalded milk.
9. 9
   INCREASE the sugar to 1 cup.
10. 10
    COCONUT CREAM FILLING Following directions for the cream filling, add 1 cup of shredded coconut. COFFEE FILLING Following directions for the cream filling, add 1/4 cup of instant coffee BEFORE scalding the milk.
11. 11
    DATE CREAM FILLING Following directions for the cream filling, add 1/4 pound of chopped dates and 1 tsp grated lemon rind to milk before it is added to the cream filling recipe.