Cobb Salad

Ingredients

• 2 cups romaine lettuce, finely chopped
• 2 cups boston lettuce, finely chopped
• 2 cups iceberg lettuce, finely chopped
• 1 cup watercress, chopped, discard coarse stems
• 3 ripe avocados (preferably Haas)
• 3 cups cooked chicken breasts, finely diced (a rotiesserie chicken from the grocer is a time saver)
• 6 slices lean bacon, cooked and crumbled
• 1 large tomatoes, seeded and chopped fine
• 1 large hard-boiled egg, chopped fine
• 2 tablespoons fresh chives, chopped
• 13 cup red wine vinegar
• 1 tablespoon Dijon mustard
• salt & freshly ground black pepper
• 23 cup crisco vegetable oil
• 12 cup Roquefort cheese, crumbled