Basic Cream Pie

7 ingredients
3 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 3 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Combine 1/4 cup sugar, salt and flour in top of double boiler. Add milk, gradually, while stirring constantly.
  2. 2
    Cook, over boiling water, until thickened, stirring constantly.
  3. 3
    Cover and cook 15 minutes longer, stirring occasionally.

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