Buttermilk Raspberry Muffins

Name: Buttermilk Raspberry Muffins
Ingredients: 3/4 cups Sugar; 2 whole Eggs; 3/4 cups Vegetable Oil; 2 cups Unbleached All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Buttermilk; 1 cup Frozen Raspberries

8 ingredients

7 steps

Ingredients

3/4 cups Sugar
2 whole Eggs
3/4 cups Vegetable Oil
2 cups Unbleached All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Buttermilk
1 cup Frozen Raspberries

Directions

1

In a small bowl whisk up the sugar, the eggs and the oil.
2

In a large bowl mix all the dry ingredients. Alternate folding in the buttermilk and the the egg mixture until everything is combined. Don' t worry about a few lumps of flour!
3

Lastly, add the raspberry (don't defrost them!) or any other kind of berries you like.
4

Fill them into a muffin mold and bake at 190° degrees Celsius
5

(375°F) for 20-25 minutes.
6

After they are done and cooled off, you can decorate them with some white chocolate.
7

Enjoy!