Basic Cream Pie

Directions

1. 1
   Combine sugar and cornstarch; add milk gradually and stir until smooth.
2. 2
   Cook, stirring until thickened.
3. 3
   Add small amount hot mixture to egg yolks; blend well.
4. 4
   Return to hot mixture. Cook until thickened, stirring over medium heat.
5. 5
   Remove from heat.
6. 6
   Blend in vanilla, butter and salt.
7. 7
   Cool 15 to 20 minutes. Add coconut or bananas to the pudding at this time.
8. 8
   Pour into baked pie shell.
9. 9
   Top with meringue.