Basic Cream Sauce

Directions

1. 1
   In 1 1/2-quart microwave safe bowl, microwave butter and garlic on High 40 seconds or until butter is melted.
2. 2
   Using a wire whisk, stir in flour, salt and pepper.
3. 3
   Microwave on High 1 minute or until mixture foams.
4. 4
   Gradually add milk while stirring with a wire whisk.
5. 5
   Microwave on High about 4 minutes, stirring twice, until sauce is thickened.
6. 6
   Makes 1 cup.