Basic Cream Sauce In Vegetables

Directions

1. 1
   Melt butter in a 2-quart measuring cup on High for 30 seconds to 1 minute.
2. 2
   Stir in flour and salt.
3. 3
   Microwave on High for 30 seconds.
4. 4
   Slowly stir in milk.
5. 5
   Microwave on High for 6 to 8 minutes, stirring several times.
6. 6
   Sauce should boil and thicken. Pour into 1-cup freezer-safe containers.
7. 7
   Seal, label and freeze. May be frozen up to 3 months.