Basic Cream Soup

8 ingredients
4 steps

Ingredients

  • 4 tsp. finely chopped onions
  • 1 Tbsp. butter or fat drippings
  • 4 tsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. vegetable liquid or meat broth
  • 1 c. evaporated milk
  • 2/3 c. cooked or canned vegetable puree

Directions

  1. 1
    Cook first 2 ingredients together in saucepan for 5 minutes. Blend next 3 ingredients into mixture.
  2. 2
    Add vegetable liquid or meat broth to mixture, slowly.
  3. 3
    Stir and boil slowly for 2 minutes.
  4. 4
    Add last 2 ingredients to mixture, heat thoroughly and serve at once.

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