Basic Creole Dressing Mix

10 ingredients
9 steps

Ingredients

  • 1/2 lb. lean pork
  • 1/2 lb. lean beef
  • 1 lb. gizzards
  • 2 sticks margarine
  • 2 large onion, chopped fine
  • 4 stocks celery, chopped fine
  • 2 cloves garlic, chopped fine
  • 1 can chicken bouillon
  • 1 Tbsp. Worcestershire sauce
  • Creole seasoning

Directions

  1. 1
    Grind meat.
  2. 2
    Melt margarine in a Dutch oven and fry meat until brown, about 20 minutes.
  3. 3
    Add onions, celery and garlic.
  4. 4
    Stir and cook until soft.
  5. 5
    Add Worcestershire sauce, bouillon and 1 stick margarine.
  6. 6
    Stir well.
  7. 7
    Bring to a boil and simmer for about 2 hours.
  8. 8
    Season to taste.
  9. 9
    Serves 12.

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