Mexican Cornbread
8 ingredients
2 steps
Ingredients
- 3 c. self-rising meal
- 1 c. chopped onion
- 1 can cream-style corn
- 1 c. sweet milk
- 1/2 c. Wesson oil
- 1 1/2 c. sharp Cheddar cheese, shredded
- 1 hot pepper, chopped
- 3 eggs, beaten lightly
Directions
-
1Mix all ingredients.
-
2Bake at 400° in iron skillet.
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