Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 3 c. self-rising meal
  • 1 c. chopped onion
  • 1 can cream-style corn
  • 1 c. sweet milk
  • 1/2 c. Wesson oil
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 1 hot pepper, chopped
  • 3 eggs, beaten lightly

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 400° in iron skillet.

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