Basic Crepe

5 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • pinch of salt
  • 3 eggs, beaten
  • 1 1/2 c. milk (2%)
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Place all ingredients in blender or mixer and beat well.
  2. 2
    Let batter stand for 1 hour for more perfect crepes.
  3. 3
    Yield:
  4. 4
    26 crepes.
  5. 5
    Carbohydrate 6 g, protein 2 g, fat 2 g, calories 50.
  6. 6
    One crepe = 1/2 bread starch exchange, 1/2 fat exchange.

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