Super Creamy Smashed Bacon-Potato Soup

7 ingredients
9 steps

Ingredients

  • 1 lb. baking potatoes (about 3), cubed Safeway 2 pkg For $5.00 thru 02/09
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
  • 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 2 Tbsp. chopped fresh dill, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
  2. 2
    Stir in broth and milk.
  3. 3
    Microwave 10 min., stirring after 5 min.
  4. 4
    Carefully smash potatoes with potato masher.
  5. 5
    Reserve 2 Tbsp.
  6. 6
    each bacon and cheese and 1 Tbsp.
  7. 7
    dill for topping.
  8. 8
    Stir remaining bacon, cheese and onions into soup.
  9. 9
    Serve soup topped with reserved bacon, cheese, dill and sour cream.

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