Basic Crepes

5 ingredients
8 steps

Ingredients

  • 1 14 cups flour
  • 3 eggs, beaten
  • 2 tablespoons butter, melted
  • 1 12 cups milk
  • 1 pinch salt

Directions

  1. 1
    Place all ingredients in blender container.
  2. 2
    Blend.
  3. 3
    Let stand at least one hour before making crepes.
  4. 4
    Heat a lightly greased 6 inch skillet; remove from heat.
  5. 5
    Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  6. 6
    Return to heat; brown on one side only.
  7. 7
    To remove, invert pan over paper toweling.
  8. 8
    Repeat with remaining batter.

Products Matching These Ingredients

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Powdered peanut butter

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C
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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

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Mcvitie's

NOVA 4
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Almond flour organic blanched

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M&S

A NOVA 1

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