Basic Crepes
5 ingredients
8 steps
Ingredients
- 1 14 cups flour
- 3 eggs, beaten
- 2 tablespoons butter, melted
- 1 12 cups milk
- 1 pinch salt
Directions
-
1Place all ingredients in blender container.
-
2Blend.
-
3Let stand at least one hour before making crepes.
-
4Heat a lightly greased 6 inch skillet; remove from heat.
-
5Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
-
6Return to heat; brown on one side only.
-
7To remove, invert pan over paper toweling.
-
8Repeat with remaining batter.
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