Basic Crepes

Directions

1. 1
   In a blender, combine the milk, egg, flour, the 1/2 Tbs.
2. 2
   melted butter and the salt and blend until smooth.
3. 3
   Refrigerate for 2 to 8 hours.
4. 4
   In a crepe pan over medium heat, melt 1 teaspoons of the butter to coat the pan evenly.
5. 5
   Lift the pan at a slight angle and pour 2 Tbs.
6. 6
   of the batter into the center, tilting the pan to spread the batter to the edges.
7. 7
   Return the pan to the heat and cook until the crepe is golden underneath, 1 to 2 minutes.
8. 8
   Using a spatula, flip the crepe over and cook for 1 to 2 minutes.
9. 9
   Transfer to a plate and cover.
10. 10
    Repeat with the remaining batter.
11. 11
    Makes 8 crepes.