Ginger Rice

10 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 2 teaspoons pickled ginger, drained and chopped
  • 2 teaspoons fresh garlic, minced
  • 1/2 cup yellow onion, diced
  • 2 cups uncooked Uncle Ben's converted brand rice
  • 1/2 cup coconut milk
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon basil pesto

Directions

  1. 1
    Melt butter in medium size sauce pot over medium heat.
  2. 2
    Add ginger, garlic and onions, stir frequently until onions are transparent.
  3. 3
    Add rice, turning frequently until well coated.
  4. 4
    Add coconut milk, water, salt and pepper and bring to boil.
  5. 5
    Reduce heat to low, cover and simmer approximately 20 minutes.
  6. 6
    Remove from heat and let stand 5 - 6 minutes.
  7. 7
    Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.

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