Basic Crepes

Directions

1. 1
   In a medium bowl, whisk eggs, 1/2 a cup of milk, sugar, flour, and salt until the batter is smooth.
2. 2
   Whisk the remaining cup of milk and 1 tablespoon of melted butter into the batter.
3. 3
   Let it stand for 1 hour at room temperature.
4. 4
   Heat 7 inch crepe pan (or small skillet) over moderate heat and brush with melted butter.
5. 5
   Pour 3 tablespoons of batter into the pan and immediately rotate the pan to coat the bottom evenly.
6. 6
   Cook until lightly browned on the bottom (about 30 seconds).
7. 7
   Flip the crepe and cook until brown dots appear on the second side, which takes about 10 seconds longer.
8. 8
   Continue making crepes with the remaining batter.
9. 9
   Should make about 17.