Cheddar Puff Biscuits

Name: Cheddar Puff Biscuits
Ingredients: 1/2 cup milk; 2 tablespoons butter; 1/2 cup all-purpose flour; 2 eggs; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

8 ingredients

3 steps

Ingredients

1/2 cup milk
2 tablespoons butter
1/2 cup all-purpose flour
2 eggs
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1

In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
2

Drop by rounded teaspoonfuls 2 in. apart onto greased
3

. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.