Basic Crepes Ii

Directions

1. 1
   Combine all ingredients in a blender.
2. 2
   Whirl one minute; scrape down and blend 15 seconds more.
3. 3
   Refrigerate at least one hour before making crepes.
4. 4
   Heat a lightly greased 6 inch skillet; remove from heat.
5. 5
   Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
6. 6
   Return to heat; brown on one side only.
7. 7
   To remove, invert pan over paper toweling.
8. 8
   Repeat with remaining batter.