Basic Crepes IIi

Directions

1. 1
   Whisk together flour and eggs.
2. 2
   Gradually add in milk and water, stirring to combine.
3. 3
   Add salt and butter; beat until smooth.
4. 4
   Heat lightly oiled pan over medium high heat.
5. 5
   Pour or scoup batter onto pan, approx 1/4 cup each.
6. 6
   Tilt pan with circular motion to coat surface evenly.
7. 7
   Cook about 2 minutes, until bottom is lightly brown.
8. 8
   Loosen with a spatula, turn and cook the other side.